Who We Are
Govinda’s catering follows the principle that healthy food brings a healthy mind and body. We have years of experience in delivering unique, healthy, nutritious pure vegetarian food to our customers. Our philosophy is dedicated to inspiring people to feel good in their body, mind and spirit through nourishing enjoyable meals.
In all of our catering services we work closely with the key stakeholders, be that the school, the school council, parents, students or customers who require catering for private events. Together be decide a menu that will best fit the particular need. As well as this, in some cases, such as school catering, we will work with the school in educating children about the food they eat and the different types of food around the world.
We specialise in pure vegetarian and Asian vegetarian cuisine and are able to cover all of your vegetarian catering needs, be that in educational catering, hospitality or functions. Currently we supply fresh, nutritious vegetarian meals to both Primary and Secondary schools up and down the country, serving over 3,000 students a day.
We pride ourselves on only cooking dishes made from scratch. We train our chefs to make food not only taste amazing but bring elements to the dining area. As a team of foodies, we understand the need for variety in not only cuisine but in flavour. We look at upcoming trends, popular items and innovate concepts and ensure that we deliver a unique experience.
We supply fresh nutritional vegetarian meals to Academies, Primary, Secondary schools, Nursery’s other educational establishments across the country. Our meals are carefully crafted and prepared to include all the essentials nutrients that a child need. We work hard to ensure the food we deliver is nourishing, incredibly tasty and even more importantly, food that they enjoy.
We work closely with the stakeholders of the school and include school councils, staff and parents in the menu development. Another important part of our service is to assist the school in educating children about the food they eat and the different types of food around the world.
We work with our schools to understand their curriculum, linking our menu’s to teaching themes where possible including themed menu days and other fun and innovative ways to bring variety to the student’s lunches. Our chefs also support and offer advice to parents, offering tours of the kitchens and lunch samples where requested, as well as this they have a presences at parents evenings and other meetings throughout the school.